Thematic Area-1: Nutrition for All following Life Cycle Approach
% of children (0-5m) exclusively breastfed
Data Source : BDHS
% of children (6-23 m) receiving MAD
Data Source : BDHS
Children Under 5 Years who are overweight
Data Source : BDHS
% of children (<5y) with ARI treated with antibiotics
Data Source : BDHS
%of women 15-49 yrs who are overweight or obese (BMI ≥23)
Data Source : BDHS
% of adolescent girls (15-19 yrs.) with height <145 cm
Data Source : BDHS
% of women (15-19 yrs) who have begun childbearing
Data Source : BDHS
% of population that use improved drinking water
Data Source : BDHS
% of population that use improved sanitary latrine (not shared)
Data Source : BDHS
Thematic Area 2: Agriculture & Diet diversification & locally adapted recipes
Per capita consumption of fruits and vegetables
Data Source : HIES
% share of total dietary energy from consumption of cereals
Data Source : BDHS
Thematic Area 3: Social Protection
% of upazilas covered under VGD program to providing nutritionally enriched fortified food
Data Source : BDHS
% of women who completed secondary/higher education
Data Source : BDHS
Thematic Area 4: Integrated and Comprehensive SBCC
Thematic Area 5: Monitoring Evaluation and Research
Thematic Area 6: Capacity Building