Nutrition Sensitive NGO Mapping

Project Name :
Water Saving Safe & Sustainable Eco-Friendly Efficient Agriculture Practice (WSSEAP)

Project Status :
Ongoing

No. of Project Staff :
0

Starting Date
2021-03-01

Ending Date
2023-04-30

Implementation Areas (District) :
Chuadanga

Implementation Areas (Upazila/Thana) :
Damurhuda

Type of Project :
Training,Market System development

Geographical Coverage :
Rural

Relevant Ministry :
MoLGR&D,MoWCA,MoA

Intervention Areas :
Food,Agriculture,Food Security and Safety

Project Objectives :
• Project Inception Meeting with Staff, stakeholders and beneficiaries at Union, Upazila and District level; • Training to 200 farmers on safe food production, vegetable and quality crop seeds to keep • Training to 100 farmers on vermicomposting production & use, standard use of chemical fertilizers & pests. • Farmers gathering and Fair (county unit) and Result demonstration including success story (1 time in a year) to promote water saving sustainable agriculture and safe food production. • Homestead family vegetable gardening to fill the nutrition demand of family. • Training on Chemical free crop production and how to use Trichoderma for soil and seed treatment • Workshop and meeting with stake holders of Upozila and district level. • Anniversary events/day observation (International Food day 10/16, International Water day 3/22, Agricultural day 11/15) (Citizens' awareness and awareness of safe food • Training on soil health and human health improvement. • Promoting the sustainable agriculture through organic method which is minimizing health risk. • Pisciculture training to the owner of small ponds farmer for financial benefit and ensure the sufficient nutrition. • Provide allowance to keep the sound health of the mother • Parent earthworms for vermicompost and material distribution (30 households)

Project Outcomes :
• Project Inception Meeting with Staff, stakeholders and beneficiaries at Union, Upazila and District level; • Training to 200 farmers on safe food production, vegetable and quality crop seeds to keep • Training to 100 farmers on vermicomposting production & use, standard use of chemical fertilizers & pests. • Farmers gathering and Fair (county unit) and Result demonstration including success story (1 time in a year) to promote water saving sustainable agriculture and safe food production. • Homestead family vegetable gardening to fill the nutrition demand of family. • Training on Chemical free crop production and how to use Trichoderma for soil and seed treatment • Workshop and meeting with stake holders of Upozila and district level. • Anniversary events/day observation (International Food day 10/16, International Water day 3/22, Agricultural day 11/15) (Citizens' awareness and awareness of safe food • Training on soil health and human health improvement. • Promoting the sustainable agriculture through organic method which is minimizing health risk. • Pisciculture training to the owner of small ponds farmer for financial benefit and ensure the sufficient nutrition. • Provide allowance to keep the sound health of the mother • Parent earthworms for vermicompost and material distribution (30 households)

Beneficiaries

Beneficiary Type	No. of Beneficiary	Beneficiary Type	No. of Beneficiary
Children	0	Adolescent	0
Pregnant Women	0	Mother	0
Elderly people	0	Ethnic Group	0
Transgender	0	Others	400
Total Beneficiaries	400

Organizations

Sl	Name	Contact Person (Head Office)	Contact No. (Head Office)	Contact Person (Local Office)	Contact No. (Local Office)	Action
1	Prattasha Samazik Unnayan Sangstha (PSUS)					Details

Project Details